hot to your mouth versus hot to your nose?
Im looking for 2 recipes. The amish make a homemade sauce using 1 cup catsup that is sweet and tangy and is hot to the taste what are the ingriedients used?
Then I want a recipe that uses 1 cup of ketsup and is sweet and tangy only this one goes right threw your nose making it water. What ingriedients do you use? I make my chicken wings in a small oven that makes them brown and crispy almost like when you deep fry them in a deep fryer. So I would like both recipes. Start with the ketsup and now you have to figure out the rest.
The first question. Its pretty hot but not suicide hot.
I don’t know if it is Amish, but that sounds like a cocktail sauce. To make the sauce is simple: Ketchup + a good quality Horseradish = a nose-tingling cocktail sauce. It’d have to be up to you how much you want your nose to water on how much horseradish you add to the Ketchup. It is also imperative that the horseradish be a good quality horseradish, or else it won’t be as nose-tingling.
Raw Food BBQ Sauce Recipe~
